Method :
1. Brown the diced steak in a pan with the onion.
2. Cover with water and simmer for 1 hour.
3. Mix the flour and gravy granules to a paste with a little water.
4. Add to the meat and simmer for 5 minutes.
5. Place the meat in tray.
6. Roll out the pastry and place over the meat.
7. Brush the pastry with milk and bake in a hot oven at 230C, 450F, Gas 8 for about 45 minutes.


Ingredients :  
IngredientWeightUnit
beef (diced)1200g
onions (frozen, ready prepared)500g
water1500ml
plain flour40g
gravy granules40g
puff pastry600g
semi-skimmed milk30ml
Nutrients  
Nutrient per 100 gmsAmountUnits
Energy172kcal
Fat10g
Saturated fatty acids4g
Carbohydrates11.1g
NME (non-milk extrinsic) sugars0g
Fibre/NSP (non-starch polysaccharides)0.6g
Protein10.2g
Iron1mg
Calcium22mg
Vitamin A (retinol equivalents)1µg
Folate13µg
Vitamin C1mg
Sodium199mg
Zinc1.7mg