1. Cream the margarine and sugar and add the flours.
2. Roll out and cut into fingers or rounds.
3. Bake at 190C, 375F, Gas 5 for 20 minutes until pale brown.


Energy215kcal
Fat6g
Saturated fatty acids2.5g
Carbohydrates39.7g
NME (non-milk extrinsic) sugars11.6g
Fibre/NSP (non-starch polysaccharides)1.5g
Protein3.7g
Iron0.6mg
Calcium171mg
Vitamin A (retinol equivalents)1µg
Folate3µg
Vitamin C4mg
Sodium146mg
Zinc0.2mg

short bread

Ingredients :  
chocolate sponge mix (McDougalls)700g
canned mandarin (in juice)700g