Method :
1. Cream the margarine and sugar and add the flour.
2. Roll out and cut into fingers or rounds.
3. Bake at 190C, 375F, Gas 5 for 20 minutes until pale brown.


Ingredients :
Ingredient
wholewheat flour
plain flour
Margarine (hard) (hard)
sugar
Nutrients  
Nutrient per 100 gmsAmountUnits
Energy509kcal
Fat27g
Saturated fatty acids8.9g
Carbohydrates63.8g
NME (non-milk extrinsic) sugars16.7g
Fibre/NSP (non-starch polysaccharides)2.9g
Protein6.6g
Iron1.6mg
Calcium79mg
Vitamin A (retinol equivalents)30µg
Folate20µg
Vitamin C0mg
Sodium253mg
Zinc0.8mg