Method :
1. Combine the diced vegetables, potatoes, water and bouillon.
2. Bring to the boil and simmer for 1 hour.
3. Garnish with chopped parsley.


Ingredients :  
potatoes (old, ready prepared)2800g
carrots (frozen, diced)400g
turnip (frozen, ready prepared)400g
onions (frozen, ready prepared)400g
water3600ml
parsley (fresh)20g
vegetable bouillon (lower salt)50g
Nutrients  
Energy40kcal
Fat0.3g
Saturated fatty acids0.1g
Carbohydrates8.7g
NME (non-milk extrinsic) sugars0g
Fibre/NSP (non-starch polysaccharides)0.9g
Protein1.1g
Iron0.3mg
Calcium9mg
Vitamin A (retinol equivalents)128µg
Folate18µg
Vitamin C4mg
Sodium97mg
Zinc0.2mg