Method :
1. Put apples in dish and sprinkle with sugar
2. Make topping by putting the rest of the ingredients together until breadcrumb consistency.
3. Bake in oven for 40-60 minutes at 180C / 350F / Gas mark 4 until ready.


Ingredients :WeightUnit
porridge oats250g
wholewheat flour250g
demerara sugar250g
low fat margarine 40% (Brakes)500g
sugar100g
apples (tinned)2600g
Nutrients  
Energy137kcal
Fat6g
Saturated fatty acids1.2g
Carbohydrates25.5g
NME (non-milk extrinsic) sugars10.2g
Fibre/NSP (non-starch polysaccharides)2.2g
Protein2.9g
Iron0.7mg
Calcium17mg
Vitamin A (retinol equivalents)109µg
Folate4µg
Vitamin C4mg
Sodium95mg
Zinc0.5mg