1. Gently cook the onion and garlic without colouring.
2. Mix in the flour, curry powder and cook gently to a sandy texture (2 minutes). Mix in the tomato puree.
3. Gradually add the boiling stock and mix to a smooth sauce, simmer for 20 minutes, add cooked chicken, heat through for another 20 minutes and serve.

[table id=29 /]
chicken currie_rice[table id=30 /]