Method : 1. Boil, rinse and drain the macaroni and place in a greased tray.
2. Make the cornflour sauce with the cornflour, milk and two-thirds of the grated cheese.
3. Pour the cheese sauce over the macaroni and top with the remaining grated cheese.
4. Bake at 180C, 350F, Gas 4 for 20 minutes.
|Saturated fatty acids||3.3||g|
|NME (non-milk extrinsic) sugars||0||g|
|Fibre/NSP (non-starch polysaccharides)||0.5||g|
|Vitamin A (retinol equivalents)||60||µg|