Method :
Method : 1. Boil, rinse and drain the macaroni and place in a greased tray.
2. Make the cornflour sauce with the cornflour, milk and two-thirds of the grated cheese.
3. Pour the cheese sauce over the macaroni and top with the remaining grated cheese.
4. Bake at 180C, 350F, Gas 4 for 20 minutes.


Ingredients :  
macaroni675g
cornflour150g
semi-skimmed milk2700ml
Cheddar cheese675g
Nutrients  
Energy131kcal
Fat5.6g
Saturated fatty acids3.3g
Carbohydrates14.5g
NME (non-milk extrinsic) sugars0g
Fibre/NSP (non-starch polysaccharides)0.5g
Protein6.5g
Iron0.3mg
Calcium159mg
Vitamin A (retinol equivalents)60µg
Folate9µg
Vitamin C1mg
Sodium116mg
Zinc1mg