Method :
1. Wash the lentils and place in a pot with the water and bouillon.
2. Bring to the boil and add the carrots, leeks and pepper.
3. Simmer until the lentils have burst and the vegetables are tender.
4. Liquidise if desired.

red lentils (dried)670g
vegetable bouillon85g
carrots (frozen, diced)1350g
leeks (frozen, prepared)225g
black pepper (powder)4g