Method :
1. Place sponge mix in bowl, blend and water with whisk on slow speed for one minute. Scrape down and mix for further four minutes on medium speed.
2. Transfer to greased tin.
3. Whisk lemon fudge topping with boiling water on slow speed. Scrape down and whisk on high speed for two minutes.
4. Drizzle topping over sponge batter.
5. Bake at 190°C / 375°F / Gas mark 5 for 25-30 minutes or until well risen and golden brown.


Ingredients :
Ingredient
sponge mix (McDougalls)
water
lemon fudge topping (McDougalls)
water
Nutrients  
Nutrient per 100 gmsAmountUnits
Energy314kcal
Fat9.7g
Saturated fatty acids4g
Carbohydrates55.6g
NME (non-milk extrinsic) sugars25.4g
Fibre/NSP (non-starch polysaccharides)1.1g
Protein5.1g
Iron0.9mg
Calcium241mg
Vitamin A (retinol equivalents)11µg
Folate5µg
Vitamin C0mg
Sodium206mg
Zinc0mg