Method :
1. Mix the ingredients using the basic creaming method.
2. Fill paper bun cases about half full
3. Bake at 180C, 350F, Gas 4 for 15 minutes until firm.

 


Ingredients :  
self-raising flour150g
wholewheat flour100g
baking powder5g
eggs size 1150g
margarine (soft vegetable)135g
sugar135g
vanilla essence3ml
Nutrients  
Energy421kcal
Fat21g
Saturated fatty acids6.2g
Carbohydrates53.1g
NME (non-milk extrinsic) sugars23.4g
Fibre/NSP (non-starch polysaccharides)2.2g
Protein7.4g
Iron1.7mg
Calcium119mg
Vitamin A (retinol equivalents)228µg
Folate26µg
Vitamin C0mg
Sodium370mg
Zinc1mg