creamy chicken sweatcorn pie_veg1. Make a white roux sauce and add the chicken and bouillon.
2 .Place the chicken mixture in a tin and top with the puff pastry.
3. Bake at 180C, 350F, Gas 4 for 30 minutes until the pastry is crisp and golden.


Nutrients  
Energy493kcal
Fat27g
Saturated fatty acids4.9g
Carbohydrates62.4g
NME (non-milk extrinsic) sugars34.5g
Fibre/NSP (non-starch polysaccharides)2.6g
Protein4.8g
Iron2.3mg
Calcium36mg
Vitamin A (retinol equivalents)210µg
Folate11µg
Vitamin C0mg
Sodium264mg
Zinc1.3mg
Ingredients :  
apples (eating)625g
pears (fresh)375g
satsuma500g
kiwi fruit175g
grapes (white)200g
canned pineapple (in juice)400g
orange juice560ml