steak pie_pot_vegMethod

  1. Brown the diced steak in a pan with the onion.
  2. Cover with water and simmer for 1 hour.
  3. Mix the flour and gravy granules to a paste with a little water.
  4. Add to the meat and simmer for 5 minutes.
  5. Place the meat in tray.
  6. Roll out the pastry and place over the meat.
  7. Brush the pastry with milk and bake in a hot oven at 230C, 450F, Gas 8 for about 45 minutes.

Boil potatoes in water. Add 3g salt per 20 portions

Steak Pie [table id=25 /] New Potatoes [table id=26 /]
Steak Pie [table id=27 /] New Potatoes [table id=28 /]