Method :
1. Place the chocolate sponge mix and drained mandarin orange segments in a bowl fitted with a whisk. Blend in the drained juice on slow speed for 1 minute, scrape down and then mix for a further 4 minutes on medium speed.
2. Transfer to a greased tin.
3. Bake in a preheated oven at 190C / 375F / Gas Mark 5 for 20-25 minutes until risen and firm to touch.
4. If serving cold, allow to cool before cutting in to portions.


Ingredients :  
chocolate sponge mix (McDougalls)700g
canned mandarin (in juice)700g
Nutrients  
Energy263kcal
Fat7.2g
Saturated fatty acids3.1g
Carbohydrates42.3g
NME (non-milk extrinsic) sugars16.6g
Fibre/NSP (non-starch polysaccharides)2.3g
Protein5.9g
Iron1.4mg
Calcium210mg
Vitamin A (retinol equivalents)14µg
Folate10µg
Vitamin C8mg
Sodium234mg
Zinc0.3mg