chocolate mandarin sponge1. Mix together all dry ingredients.
2. Rub in margarine, add eggs and water to make a soft dough.
3. Divide into 2 pieces.
4. Roll to oblong shape, brush with melted margarine and add currants.
5. Roll into swiss roll shape and cut into buns.
6. Bake at 190C / 375F / gas mark 5 for 20 – 30 minutes.
7. Sprinkle with castor sugar.


Nutrients  
Energy69kcal
Fat1.4g
Saturated fatty acids0.2g
Carbohydrates8.9g
NME (non-milk extrinsic) sugars2.3g
Fibre/NSP (non-starch polysaccharides)0.8g
Protein5.8g
Iron0.6mg
Calcium16mg
Vitamin A (retinol equivalents)312µg
Folate14µg
Vitamin C6mg
Sodium104mg
Zinc0.4mg
Ingredients :  
self-raising flour150g
wholewheat flour100g
baking powder5g
eggs size 1150g
margarine (soft vegetable)135g
sugar135g
vanilla essence3ml