Method :
1. Par boil and thinly shred the carrots.
2. Heat the oil and add the cooked chicken, add the par boiled carrots and the tikka masala sauce
3. Simmer gently until the chicken is thoroughly re-heated.

 


Ingredients :  
vegetable oil30ml
cooked chicken (diced)2000g
carrots450g
tikka masala curry sauce (Sharwoods)1000g
Ingredients :  
vegetable oil30ml
cooked chicken (diced)2000g
carrots450g
tikka masala curry sauce (Sharwoods)1000g