1. Brown the mince in a dry pan and drain the juices.
2. Add the vegetables, herbs, garlic, half the pepper and the chopped tomatoes – do not add salt.
3. Cook and add the tomato puree to thicken.
4. Heat the milk and pepper – do not add salt.
5. Remove from the heat.
6. Mix the cornflour in a little water and add the milk to thicken.
7. Soften the lasagne sheets in a tray of hot water.
8. Layer the dish accordingly.
9. Sprinkle with grated cheese and cook in the oven (gas 5/6) for approximately 45 minutes – 1hr.

Lasagne [table id=43 /] Herby Bread [table id=45 /]
beef lasagne_herby breadLasagne [table id=44 /] Herby Bread [table id=46 /]