Method :
1. Cream margarine, sugar and vanilla essence together, beat in eggs one at a time.
2. Add the mashed bananas and mix well, add flour, spices, baking powder and bicarbonate and use milk to mix to a soft sponge type texture.
3. Place in greased tins and bake at 180C / 350F / Gas mark 5 for 35-40 minutes.


Ingredients :  
low fat margarine 40% (Brakes)375g
sugar500g
vanilla essence15ml
cinnamon15g
mixed spice10g
eggs size 3275g
banana540g
semi-skimmed milk250ml
plain flour850g
baking powder25g
bicarbonate of soda15g
Nutrients  
Energy286kcal
Fat7.9g
Saturated fatty acids1.9g
Carbohydrates51.4g
NME (non-milk extrinsic) sugars21.4g
Fibre/NSP (non-starch polysaccharides)1.2g
Protein5.7g
Iron1.4mg
Calcium89mg
Vitamin A (retinol equivalents)126µg
Folate9µg
Vitamin C1mg
Sodium353mg
Zinc1mg